Plus, it's packed with all that deliciously healthy salmon! It's made with a creamy sauce, but I love that it isn't too heavy or overly creamy. The pasta dish is such a fun and flavorful way to enjoy salmon, especially if you eat it every week and are looking for new ways to serve it. Sometimes I shake a little more Cajun seasoning over the top, too. You can garnish with additional parsley and scallions if you want. If needed, add in additional ¼ cup pasta sauce to thin out sauce. Simmer for about 3 minutes to let sauce thicken.Īdd cooked pasta to skillet, along with scallions and parsley and gently toss to coat in sauce.įlake salmon into bite-sized pieces and toss into pasta. ![]() Let cook, stirring occasionally, for about 3 minutes to reduce liquid.Īdd cup of heavy cream to skillet and allow the sauce to return to a gentle simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan. Add garlic, remaining 1 Tbsp cajun seasoning, and salt and cook for another minute.Īdd the undrained diced fire-roasted tomatoes to skillet, along with ¼ cup of the reserved pasta water and bring to a simmer. When hot, add onions and sliced red pepper.Ĭook for about 4 minutes until veggies are softening. Gently flip and cook for an additional 3-4 minutes, until salmon is flaky.Īdd remaining Tbsp oil to the skillet. When hot, add salmon skin side down (if skin is on salmon) and cook for 3-5 minutes. While pasta is cooking, pat salmon filets dry with a paper towel and season salmon with about 1 Tablespoon of Cajun seasoning.Īdd 1 Tablespoon of olive oil to a large skillet over medium heat. Add the pasta to a large pot of salted water that's boiling and let it cook according to package instructions, until just al dente.ĭrain well, reserving about ½ cup of the pasta water. I recommend starting by cooking your pasta. It's just a few steps until dinner is on the table! ![]() The flaked salmon probably doesn't look quite as pretty in the finished dish, but I'm all about leaving salmon skin on! □ How to make Cajun salmon pastaĪs I mentioned, this pasta dish is so easy to make. It's up to you! Most pasta recipes seem to call for skinless salmon fillets, but I love leaving it on because of all the omega-3 fatty acids in the skin ( source). Recipes may vary (lots call for white pepper, too), but if you want a great mix, follow the ratios in this recipe. Paprika (regular paprika or smoked paprika).I often use this pre-made one, but here are all the spices you need to make your own: You can either buy a container of Cajun seasoning or make your own with the spices you have in your cabinet. Cajun seasoning: Store-bought or homemade mix.You can use anything from penne to linguine. Fettuccine: or the shape of your choice.Here's what I use (please see recipe card at the bottom of this post for ingredient amounts and full instructions): The ingredients for this entree are pretty simple and remember, it's easy to customize the dish to you and your family's tastes. If you have any family members who don't love salmon, try tossing it in this yummy pasta and see if they change their mind! □ Ingredients ![]() The dish is also incredibly easy to make and makes for a great weeknight dinner when you want something tasty but not complicated. ![]() There are so many reasons to love this creamy Cajun salmon pasta, but the most obvious one is that it's delicious! It's also packed with heart-healthy salmon, red peppers, onions, diced tomatoes, and a super flavorful and creamy Cajun sauce. Salmon and pasta are pretty much a match made in heaven and this is the kind of dinner that you'll likely even be able to get family members who don't love salmon to try. Jump to:ĭo you have any foods you try to eat every week? I like to make salmon for dinner at least once a week since it's packed with so much protein and omega-3 fatty acids.īut sometimes I get bored of the typical honey garlic salmon with a side of asparagus or green beans. This Cajun Salmon Pasta is an easy-to-make entree that's packed with delicious creamy flavor that your whole family will love! It's easy to customize to your tastes and perfect for a simple weeknight dinner.
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